Crock Pot Sweet Potatoes And Pineapple Pudding

Grrrrrgh!
Course : Puddings
From: HungryMonster.com
Serves: 10 - 12
 

Ingredients:

3 pounds sweet potatoes -- peeled and shredded
16 ounces crushed pineapple in juice -- undrained
12 ounces evaporated milk
1 1/4 cups firmly packed brown sugar
6 tablespoons butter or margarine -- cubed
3 large eggs -- lightly beaten
1 teaspoon ground cinnamon
1/2 teaspoon nutmeg
 

Preparation:

Lightly grease Crock-Pot. In Crock-Pot, combine sweet potatoes, pineapple, evaporated milk, brown sugar, butter, eggs, cinnamon, and nutmeg. Cover and cool on Low 7 to 8 hours or on High 4 hour, stirring every 2 hours until the potatoes are tender. Serve hot or at room temperature. Note: This dish may appear to be curdling, however it will come together toward the end of cooking.