Sausage With Cider-Cranberry Glaze

Grrrrrgh!
Course : Meat
From: HungryMonster.com
Serves: 5
 

Ingredients:

1 cup cranberries
2 tablespoons cornstarch
2 tablespoons water
4 links smoked cooked sausage (kielbasa or polish sausage) -- cut diagonally in pieces
1 large sauteed onions
 

Preparation:

In a medium saucepan, stir together cider, sugar, brown sugar, vinegar, garlic, cloves and cranberries. When mixture boils, reduce heat to simmer and cook for 20 minutes. In a small bowl, whisk together cornstarch and water. Pour into cranberry mixture and cook, stirring constantly, until thickened and clear. Heat sausage and onions together. Place a helping on each plate, top with sauce and serve.