Cinnamon Bread Pudding With Whiskey Sauce

Grrrrrgh!
Course : Puddings
From: HungryMonster.com
Serves: 8
 

Ingredients:

---BREAD PUDDING---
5 cups cinnamon bread pieces -- (1 inch)
1/4 cup raisins or dried currants
2 large eggs
2 large egg whites
3/4 cup sugar
2 1/2 cups hot skim milk
---WHISKEY SAUCE---
1 cup sugar
1 cup water
1/4 cup whiskey
1/4 cup nonfat vanilla yogurt
 

Preparation:

1. Preheat oven to 375F. Butter (or non-stick spray) a 13 x 9 x 2 (3 quart) baking dish. 2. Combine bread cubes and raisins in buttered dish. In medium bowl, combine eggs, egg whites and 3/4 cup sugar; beat well. Add hot milk. Mix well. Pour mixture over bread and raisins; let stand 5 minutes. 3. Stir gently and bake for 25-35 minutes or until liquid is absorbed. 4. Meanwhile, in a small saucepan, combine 1 cup sugar and water; mix well. Bring to a boil and boil for 5 minutes. Remove from heat; stir in whiskey. Cool to lukewarm. Stir in yogurt. 5. Serve warm bread pudding with warm sauce. TIP: To substitute for whiskey, use 1/4 cup water and 1 teaspoon brandy extract.

 

Nutritional Information:

212 Calories (kcal); 1g Total Fat; (4% calories from fat); 3g Protein; 45g Carbohydrate; 47mg Cholesterol; 34mg Sodium