Chocolate Mocha Pudding

Grrrrrgh!
Course : Puddings
From: HungryMonster.com
Serves: 4 cups
 

Ingredients:

1 1/2 ounces unsweetened chocolate
2 1/2 cups skim milk
1/2 cup double strength coffee -- see *
1/4 cup cornstarch
3/4 cup sugar
1/8 teaspoon salt
---GARNISH---
1 pint fresh raspberries -- or strawberries -- optional
 

Preparation:

*double strength coffee, coffee made with twice as much instant granules or ground beans as usual Place the chocolate in a 2-quart, microwave-safe glass bowl and microwave at Medium (50% power) for 2 to 3 minutes. Whisk the milk and coffee into the chocolate. In separate bowl, combine the cornstarch, sugar, and salt; whisk this mixture into the milk mixture. Microwave the entire batter at High for 4 minutes. Whisk the mixture and continue cooking at High for 4 to 6 more minutes, whisking each minute until the pudding thickens. Pour the pudding into eight dessert cups and refrigerate for at least one hour. Before serving, top with a few raspberries or strawberries for garnish. Preparation time: 20 minutes Chilling time: 1 hour

 

Nutritional Information:

Calories: 142 Carbohydrate: 28 g Protein: 3 g Fat: 3 g Saturated fat: 2 g Sodium: 77 mg Fiber: < 1 g Serving size: 1/2 cups