Chocolate Bread Pudding With Raspberry Sauce

Grrrrrgh!
Course : Puddings
From: HungryMonster.com
Serves: 12
 

Ingredients:

---PUDDING---
1 loaf french bread
4 tablespoons cocoa powder
1 tablespoon vanilla
5 cups skim milk
3/4 cup sugar
4 large egg whites -- lightly beaten
---RASPBERRY SAUCE---
1 package frozen raspberries in light syrup -- unfrozen
 

Preparation:

Pudding: Cube bread and place in a large bowl. Combine milk, cocoa, sugar and vanilla until well blended. Add egg whites and stir. Pour mixture over bread. Cover and let stand in refrigerator for 30-45 minutes. Pre heat oven to 350 degrees. Place mixture in an oven proof dish and place in a water bath (about 1-inch). Bake for 45 minutes. Rapberry Sauce: Puree raspberries in blender. Strain through sieve to remove seeds. Refrigerate sauce until serving time. Use 2 TBS sauce per serving. Place sauce on plate, place pudding on sauce and garnish with fresh berries.