Preparation:
Slice the pared apples very fine. Brush a pudding pan with butter,
place a layer of apples on the bottom, then a layer of bread cubes and
a half of the sugar. Add another layer of apples, the rest of the
bread and the remaining apples. Cover with the rest of the sugar,
sprinkle with cinnamon, add 1/4 cup hot water, cover the pan and bake
at 350-F for 30 minutes or more. Remove cover and brown. Serve with a
hard or lemon sauce. |
