Preparation:
Soak crumbled bread and cake for 20 minutes in milk with salt added. Combine
eggs, sugar, vanilla, and nutmeg. Beat very well. Pour mixture over bread
mixture and stir lightly. Stir in raisins. Steam tightly covered with foil in
pan set in hot water for about 45 minutes at 350 degrees.
Remove foil. Cover with meringue (below) and bake at 300 degrees for 15
minutes. Serve warm with sugar.
Beat egg whites until foamy. Continue beating as you add other ingredients a
little at a time. Beat until stiff peaks form. |
