Bread Pudding with Brandy Sauce

Grrrrrgh!
Course : Puddings
From: HungryMonster.com
Serves: 8
 

Ingredients:

4 cups torn French bread
1 cup heavy cream
1 cup milk
1/2 cup golden raisins
3 large eggs -- beaten slightly
1 cup sugar
1/4 cup melted butter
1 Tablespoon vanilla
2 teaspoons cinnamon
---Brandy Sauce
1/4 cup butter
1/2 cup sugar
1 large egg yolk
2 Tablespoons water
1/2 cup heavy cream
1/4 cup brandy
 

Preparation:

Bread Pudding: In a large bowl combine bread, milk, cream and raisins. Let mixture stand for 5 minutes or until bread has soaked up liquid and is soft, stirring often. Spray 2 quart oven-proof dish with Pam. Combine beaten eggs, sugar, butter, vanilla and cinnamon. Stir into prepared bread mixture. Bake at 250 degrees for 40-45 minutes or until a knife inserted in the center comes out clean. Brandy Sauce: In a sauce pan, melt butter, add sugar, egg yolk and water. Cook over medium heat for 5-6 minutes until sugar dissolves and mixture thickens. Stirring often. Remove from heat and add cream and brandy, continue stirring until mixture is creamy. Serve warm.

 

Nutritional Information:

498 Calories (kcal); 31g Total Fat; (56% calories from fat); 4g Protein; 49g Carbohydrate; 166mg Cholesterol; 172mg Sodium