Apple-Raisin Bread Pudding

Grrrrrgh!
Course : Puddings
From: HungryMonster.com
Serves: 8
 

Ingredients:

4 cups low-sodium white bread -- cubed
1 1/2 cups apple -- diced baking
1/2 cup seedless raisins
1 1/2 cups skim milk
3/4 cup egg beaters real egg product
1/2 cup sugar
2 tablespoons fleischmanns margarine -- melted
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
 

Preparation:

1. In greased 2-quart casserole, combine bread cubes, apples and raisins; set aside. 2. Combine milk, EGG BEATERS, sugar, margarine, vanilla, cinnamon and nutmeg; pour over bread mixture. 3. Bake at 350 degrees F. for 45 to 50 minutes or until knife inserted in center comes out clean. Serve warm. MICROWAVE: Assemble pudding as above in 2-quart microwavable casserole; cover. Microwave at MEDIUM (50% power) for 6 minutes, stirring every 3 minutes. Microwave at MEDIUM 8 to 10 minutes more, rotating dish 1/2 turn after 4 minutes.

 

Nutritional Information:

106 Calories (kcal); trace Total Fat; (1% calories from fat); 2g Protein; 25g Carbohydrate; 1mg Cholesterol; 25mg Sodium