Apple-Cheese Pudding

Grrrrrgh!
Course : Puddings
From: HungryMonster.com
Serves: 6
 

Ingredients:

11 ounces condensed cheddar cheese soup
1 cup milk
1/2 cup brown sugar -- packed
1/2 teaspoon ground cinnamon
2 tablespoons butter or margarine
1 package whipped cream
6 cups toasted bread cubes -- (about 9 slices)
1/2 cup chopped almonds
1/2 cup raisins
2 cups sliced peeled apple
1/2 cup monterey jack or cheddar cheese -- shredded
 

Preparation:

1. Combine soup, milk, brown sugar and cinnamon in a saucepan; bring to a boil. 2. Reduce heat; simmer 2 minutes. 3. Add butter, toast, almonds and raisins. 4. Spoon half of the soup mixture in the bottom of a 1 1/2-quart casserole; top with apples and remaining toast mixture. 5. Cover; bake in preheated 350 F. oven 25 minutes, or until hot. 6. Uncover; sprinkle with cheese. 7. Bake 5 minutes more. 8. Serve with whipped cream.