Amaretto Rice Pudding

Grrrrrgh!
Course : Puddings
From: HungryMonster.com
Serves: 4
 

Ingredients:

1/3 cup dried peaches -- chopped
2 tablespoons Amaretto -- plus 2 teaspoons
1/3 cup white rice -- uncooked
2 2/3 cups evaporated skim milk
1 1/4 teaspoons unsalted butter
2 tablespoons sugar -- plus 2 teaspoons
2 large eggs -- beaten
1 teaspoon cinnamon
1 teaspoon nutmeg
 

Preparation:

Soak the peaches in the Amaretto for 10 minutes. Set aside. Combine the rice, milk, butter, and sugar in a saucepan. Bring to a boil, lower the heat, and cook until the rice has absorbed the milk but the mixture is creamy, about 15-20 minutes. Stir constantly so the milk does not curdle. Add the peaches and cook 1 more minute. Remove from the heat and add eggs. Return to the heat and cook for about 5 minutes until the mixture is creamy. To serve, sprinkle individual dishes of rice pudding with cinnamon and nutmeg. NOTES : Prep: 10 min, Marinate: 10 min, Cook: 25 min.

 

Nutritional Information:

calories 335, fat 4.3g, 12% calories from fat, cholesterol 115mg, protein 17.5g, carbohydrates 51.4g, fiber 1.1g, sodium 229mg.