Preparation:
Slice block of fish into 3/4" slices. Dip one side in melted butter or
margarine, then into seasoned bread crumbs.
Arrange in greased shallow baking dish, pour in enough half and half of
vermouth and water to cover 1/2" bottom of dish. Dot slices with butter or
margarine. Cover, cook in microwave at medium (70%) for 8-10 minutes until
poaching liquid is bubbly.
Use pan liquid as sauce if desired. Add chopped green onion tops and lemon
for garnish. |
