FISH and TOMATO ZUCCHINI SAFFRON COULIS

Course :	Fish
From:	HungryMonster.com
Serves:	4 cups

Ingredients:

3	pounds	tomatoes
1/4	teaspoon	saffron powdered
1/3	pound	baby zucchinis
2	tablespoons	Parmesan cheese freshly grated
1/4	teaspoon	salt
1/4	teaspoon	fresh ground black pepper
1 1/2	pounds	fresh or frozen fish fillets
1	cup	water
1/4	Cup	fresh lemon juice
2	medium	green onions

Preparation:

SAUCE: Place tomatoes into 3 quart heavy bottomed sauce pan over medium-high heat. Cook at a simmer until juice evaporates and fiber breaks down, about 20 minutes. Add saffron. Blend thoroughly. Add zucchini. Cook 1 minute. Season to taste. Remove from heat. Stir in cheese. FISH: Rinse fish under cold water. Bring water, lemon juice and onions to a boil in steaming vessel of choice. Reduce heat to a simmer. Steam fish fillets for 6 to 12 minutes per inch of thickness until just opaque throughout. Serve immediately topped with coulis.

Nutritional Information:

15 Calories (kcal); 0g Total Fat; (0% calories from fat); trace Protein; 5g Carbohydrate; 0mg Cholesterol; 1mg Sodium