Blackened Trout

Grrrrrgh!
Course : Fish
From: HungryMonster.com
 

Ingredients:

4 fillets rainbow trout fillets
1/2 Cup unsalted butter
1 tablespoons paprika
2 1/2 teaspoon salt
1 teaspoon cayenne pepper
3/4 teaspoon white pepper
3/4 teaspoon black pepper
1/2 teaspoon thyme
1/2 teaspoon oregano
1 teaspoon onion powder
1 teaspoon garlic powder
 

Preparation:

Preheat large, heavy skillet until very hot. Combine paprika, salt, onion powder, garlic powder, cayenne pepper, white pepper, black pepper, thyme, and oregano in a small bowl. Dip fillets in melted butter, then in seasoning mixture. Place in hot skillet and cook 2-3 minutes on each side until blackened.