Preparation:
1. Sift together flour, baking powder, salt and spices. Stir in apple, brown sugar and nuts.
2. In a separate bowl, combine eggs, juice and butter. Stir into apple mixture just until blended. Fold in bran flakes.
3. Pour into oiled muffin pans, filling each cup about 2/3 full. Bake at 200 øC for 15-20 minutes.
Difficulty : easy.
Precision : measure ingredients. |
