Pecan Mini-Muffins

Grrrrrgh!
Course : Muffins
From: HungryMonster.com
Serves: 24
 

Ingredients:

2 large eggs -- beaten
1 cup packed brown sugar
1/3 cup butter -- melted
1/2 cup all-purpose flour
1/4 teaspoon salt
1/2 teaspoon baking powder
1 teaspoon vanilla
3/4 cup pecans -- finely chopped
 

Preparation:

Combine all ingredients and stir until well mixed. Grease two mini-muffin pans (or line with paper baking cups) and fill three-quarters full. Bake at 350 degress for 12 to 15 minutes. Remove from pan and allow to cool. Note: These muffins taste like a bite of pecan pie.

 

Nutritional Information:

95 Calories (kcal); 5g Total Fat; (48% calories from fat); 1g Protein; 12g Carbohydrate; 22mg Cholesterol; 67mg Sodium