MAPLE SWEET POTATO Muffins

Grrrrrgh!
Course : Muffins
From: HungryMonster.com
Serves: 1 1/2 dozen
 

Ingredients:

1 1/2 cups all-purpose flour
3/4 cup firmly packed light brown sugar
2 teaspoons baking powder
1 teaspoon baking soda
3/4 teaspoon ground cinnamon
1/4 teaspoon salt
1 1/2 cups cooked mashed sweet potatoes*
1/2 cup buttermilk
1/2 cup vegetable oil
1/4 cup maple syrup
2 large eggs
1/2 cup chopped pecans
1/2 cup currants or coarsely chopped raisins
 

Preparation:

Combine first 6 ingredients in a large bowl; make a well in center of mixture. Stir together sweet potatoes and next 4 ingredients; add to dry ingredients, stirring just until moistened. Stir in pecans and currants. Spoon into greased muffin pans, filling three-fourths full. Bake at 375 degrees for 15 minutes. Remove from pans immediately. Serve warm. *1 1/2 cups canned mashed sweet potatoes may be substituted.

 

Nutritional Information:

2532 Calories (kcal); 112g Total Fat; (39% calories from fat); 23g Protein; 366g Carbohydrate; 4mg Cholesterol; 2971mg Sodium