Fresh Corn Muffins

Grrrrrgh!
Course : Muffins
From: HungryMonster.com
Serves: 8
 

Ingredients:

1 cup Plain cornmeal
1/2 cup All-purpose flour
2 tablespoon baking powder
1 teaspoon Salt
1 cup Fresh corn
1 large Egg -- slightly beaten
1/4 cup Vegetable oil
1 cup Buttermilk
 

Preparation:

Combine first 4 ingredients in medium mixing bowl. Add corn, egg, oil, and buttermilk, stirring well. Pour batter into 8 nonstick muffin cups. Bake at 475 degs for 20-25 mins or until brown.