Cran-Apple Muffin Cake

Grrrrrgh!
Course : Muffins
From: HungryMonster.com
Serves: 1
 

Ingredients:

2 1/4 Cup all-purpose flour
1/2 Cup sugar
1/2 Cup finely chopped pecans
1 tablespoons baking powder
1 Cup coarsely chopped apple
1/2 Cup butter
3/4 Cup milk
1 large egg
1 teaspoon vanilla
1 Cup fresh or frozen cranberries
 

Preparation:

Heat oven to 400 degrees. In a large bowl, combine flour, sugar, pecans, and baking powder. In a medium bowl, stir together apples, butter, milk, egg, and vanilla. Stir into flour mixture just until moistened. Fold cranberries into batter. Spread into greased and floured large round cake pan. Bake for 3 to 40 min. or until wooden toothpick inserted in center comes out clean and cake is a dark golden brown. Let stand 10 min., remove from pan. Drizzle glaze over cake. GLAZE: Mix together 1/2 c. powdered sugar and 2 to 3 tsp. milk. Mix until smooth.

 

Nutritional Information:

1604 Calories (kcal); 13g Total Fat; (7% calories from fat); 41g Protein; 326g Carbohydrate; 212mg Cholesterol; 639mg Sodium