Brunch Cream Cheese Muffins

Grrrrrgh!
Course : Muffins
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 Package cream cheese softened -- (4 ounces)
1/4 Cup white sugar
1/2 Teaspoon grated lemon peel
1/8 Teaspoon vanilla extract
2 large eggs
3/4 Cup milk
1/2 Cup vegetable oil
2 Cups all prupose flour
1/3 Cup white sugar
3 Teaspoons baking powder
1/2 Teaspoon salt
3 Tablespoon sifted confectioners sugar
 

Preparation:

Preheat oven to 350 degrees. Oil bottoms only of medium muffin tins. Mix together cream cheese, 1/4 cup white sugar, lemon peel, vanilla and 1 egg with an electric mixer. Set filling aside. In a lare bowl, mix together flour, 1/3cup white sugar, baking powder and salt until well blended. Beat remaining egg and stir in milk and oil; pour into flour mixture and stir until moistened. Fill muffin cups about 1/2 full. Spoon 1 teaspoon filling onto batter. Top with batter to 3/4 full. Bake 30 to 35 minutes. Don't brown these; muffins should be light color. Roll while still hot in fisted confectioners suga

 

Nutritional Information:

1217 Calories (kcal); 124g Total Fat; (90% calories from fat); 17g Protein; 13g Carbohydrate; 399mg Cholesterol; 2729mg Sodium