Apple Crunch Muffins

Grrrrrgh!
Course : Muffins
From: HungryMonster.com
 

Ingredients:

185 grams unbleached flour -- sifted
2 Teaspoon baking powder
1 1/2 Teaspoon ground cinnamon
1 extra large egg
1 cup tart apples (Apples are to be washed and c
100 grams sugar
1/2 Teaspoon salt
1/4 cup vegetable shortening
110 milliliter milk
1 cup nut crunch topping
50 grams brown sugar (packed)
25 grams chopped pecans
1/2 Teaspoon ground cinnamon
 

Preparation:

1. Sift together flour, sugar, baking powder, salt and cinnamon into mixing bowl. 2. Cut in shortening with pastry blender until fine crumbs form. Combine egg and milk. Add to dry ingredients all at once, stirring just enough to moisten. Stir in apples. 3. Spoon batter into paper-lined 6 cm muffin-pan cups, filling 2/3 full. Sprinkle with nut crunch topping. 4. Bake in 190 øC oven 25 minutes or until golden brown. Serve hot with butter and homemade jelly or jam. .SH "NUT CRUNCH TOPPING" 1. Mix together all ingredients in a small bowl. Difficulty : easy. Precision : measure ingredients.