Roasted / Toasted Pumpkin Seeds

Grrrrrgh!
Course : Snacks
From: HungryMonster.com
 

Ingredients:

1 large Seeds from 1 large pumpkin
2 tablespoons olive oil
1 teaspoon Salt
1/8 teaspoon black pepper
 

Preparation:

1. Preheat the oven to 375 degrees F. 2. Scatter pumpkin seeds onto a sheet pan in a single layer and drizzle with olive oil. 3. Sprinkle with salt and pepper and toss to coat. 4. Bake for about 7 minutes, until light brown and crispy.