Blueberry-Cornbread Muffins

Grrrrrgh!
Course : Muffins
From: HungryMonster.com
Serves: 12-16 muffins
 

Ingredients:

1 Cup yellow cornmeal
1 Cup sifted flour
1/2 Cup sugar
4 teaspoons baking powder
1/2 teaspoon salt
1 Cup milk
1 large egg
1/4 Cup oil
1 teaspoon orange zest
1 Cup blueberries
 

Preparation:

Preheat oven to 425 degrees. Grease muffin pans cooking spray, shortening, or oil. Sift dry ingredients together in a large bowl. Add milk, egg, oil, and orange zest. Stir until almost smooth. Fold in blueberries. Fill standard-sized muffin pans about 2/3s full. Bake 20-25 minutes. Serve hot with butter and honey. Leftovers are good reheated in the microwave.