French toast, version de Kurabiye |
 |
| Course : |
Breakfast |
| From: |
HungryMonster.com |
| Serves: |
6 |
|
| Easy and tasty fast dessert for casual recevings |
| |
Ingredients:
| 1 |
package |
ready sponge cake |
| 1 |
package |
pistachio paste |
| 3 |
large |
eggs |
| 1/2 |
cup |
cream |
| 1 |
tablespoons |
olive oil |
| 1 |
teaspoon |
sugar and cinnamon |
| 1/4 |
cup |
nuts |
| 1 |
cup |
banana or red fruits mixture |
| 1 |
cup |
vanilla ice cream |
|
| |
Preparation:
Beat cream and eggs in a deep bowl
Spread pistachio paste on one layer of cake and put other layer on it. Press lightly two layer .Cut into 6 slice.Deep into the egg cream mixture one by one.Dust two sides with mixture of sugar cinnamon.You can do it without sugar.İts egough good to taste too.
And fry them.SErve with banana or red fruits and some cream or vanilla ice cream |