Baked Pork Chops

Grrrrrgh!
Course : Pork
From: HungryMonster.com
Serves: 6-8
Delicious thin cut pork chops with creamed corn and corn flake breading.
 

Ingredients:

7 chops pork chops
1 large egg
15 ounces corn
4 cups corn flakes
3 tablespoons flour
3 tablespoons bread crumbs
2 tablespoons cornmeal
 

Preparation:

Preheat oven 350 degrees. In a bowl, mix egg with creamed corn In another bowl, mix remaining ingredients Dip pork chop in egg/corn mixture Coat pork chop in corn flake mixture Place on baking pan for 30 minutes or until done.