Caramelized Peach and Raspberry Shortcakes

Grrrrrgh!
Course : Cakes
From: HungryMonster.com
Serves: 6
 

Ingredients:

3 tablespoons margarine or butter
1/4 cup brown sugar
2 tablespoons amaretto
2 medium peaches
1 cup raspberries
6 pieces shortcakes cups
1/4 cup almonds
---Amaretto Whipped Cream:
1 cup whipping (heavy) cream
2 tablespoons brown sugar
1 teaspoon cornstarch
1 teaspoon amaretto
 

Preparation:

Cake: Melt margarine in 10-inch skillet over medium-low heat. Stir in brown sugar. Cook 2 minutes, stirring constantly. Stir in amaretto and peaches. Cook 3 to 4 minutes, stirring occasionally, until peaches are coated with mixture. Cool 10 minutes. Gently stir in raspberries. Top each shortcake cup with peach-raspberry mixture and whipped cream; sprinkle with almonds. Cream: Beat all ingredients in chilled medium bowl with electric mixer on high speed until stiff.