Preparation:
1. Combine first 7 ingredients; stir with a whisk. Reserve 2 tablespoons soy sauce mixture; set aside.
2. Combine remaining soy sauce mixture and swordfish in a shallow dish, turning swordfish to coat. Cover and marinate in refrigerator 10 minutes, turning once. Remove swordfish from dish; discard marinade. Press pepper into both sides of each swordfish steak.
3. Prepare grill. Place swordfish on rack coated with cooking spray; grill 4 minutes on each side or until fish flakes easily when tested with a fork.
4. Combine greens and reserved soy sauce mixture; toss well. Arrange salad on plates; top with swordfish.
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