Chile Powder I

Grrrrrgh!
Course : Seasonings
From: HungryMonster.com
Serves: 2
 

Ingredients:

6 medium new mexico chile
6 medium chipotle chile
3 medium pasilla chile
2 medium mulatto chile
6 tablespoons cumin seed
6 tablespoons coriander seeds
1 tablespoon whole cloves
3 tablespoons celery seed
6 tablespoons paprika
2 tablespoons cayenne
 

Preparation:

Breakup chiles by hand, wash hands well toast dried chiles in an ungreased skillet, over a medium flame, until fragrant but not dark remove to a platter, cool toast cumin, coriander, and cloves in an ungreased skillet, over a medium flame, for 3 minutes, until golden and fragrant remove to a platter, cool combine ingredients in a spice mill or coffee grinder process to a fine powder store in sealed glass jars, in a cool and dark place

 

Nutritional Information:

238 Calories (kcal); 13g Total Fat; (38% calories from fat); 11g Protein; 37g Carbohydrate; 0mg Cholesterol; 68mg Sodium