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CHILI - MEXICAN |
 |
| Course : |
Venison |
| From: |
HungryMonster.com |
| Serves: |
4 |
|
| |
Ingredients:
| 2 |
pound |
Ground beef |
| 1 |
pound |
Chorizo, sliced |
| 1 |
Cup |
Green chiles, diced |
| 1 |
medium |
Diced onion |
| 1/4 |
teaspoon |
Garlic to taste |
| 1/4 |
teaspoon |
Salt to taste |
| 1/4 |
teaspoon |
Pepper to taste |
| 12 |
ounces |
Can stewed tomatoes |
|
|
---PINTO BEANS IF NEEDED--- |
| 3 |
Cup |
Cooked pinto beans |
|
| |
Preparation:
Brown beef and chorizo. Drain fat and add all
ingredients to large pot. Simmer 2 or 3 hours. |
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