Savory Vegetable Tart

Grrrrrgh!
Course : Tarts
From: HungryMonster.com
Serves: 8
 

Ingredients:

1/2 cup unsalted butter
1/2 cup sugar
1 cup yellow cornmeal
1 teaspoon salt
1 cup flour
1 cup onion
1 cup leeks -- white part only
2 teaspoons butter
1/4 cup heavy cream
1 cup pumpkin puree
1/2 teaspoon salt
2 teaspoons honey
1/8 teaspoon white pepper
1/8 teaspoon freshly grated nutmeg
3 large egg
 

Preparation:

combine butter and dry ingredients-mix to a mealy texture beat in eggs, one at a time, until dough comes together wrap in plastic and chill until firm rollout and press onto the bottom and up the sides of tart pans combine onions, leeks, and butter in a skillet, over a medium flame heat and stir for 6-8 minutes, until softened without browning remove from heat, cool combine onion mixture, cream, pumpkin, salt, honey, white pepper, and nutmeg-mix well add eggs-mix well pour into tart shells bake @ 375 degrees for 25-30 minutes, until set and slightly puffy remove from heat garnish with blanched fresh vegetables serve warm or at room temperature

 

Nutritional Information:

359 Calories (kcal); 17g Total Fat; (43% calories from fat); 6g Protein; 45g Carbohydrate; 114mg Cholesterol; 440mg Sodium