Phyllo Potato Tarts

Grrrrrgh!
Course : Tarts
From: HungryMonster.com
Serves: 4
 

Ingredients:

12 sheets frozen phyllo pastry sheets -- thawed
1/2 cup butter or margarine -- melted
2 medium baking potatoes -- peeled and thinly sliced
1 medium onion -- quartered and thinly sliced
8 slices bacon slices -- cooked and crumbled
1/2 cup freshly grated parmesan cheese
1 teaspoon dried thyme
1 teaspoon salt
1 teaspoon pepper
3/4 cup whipping cream
4 bunches fresh chives
 

Preparation:

Unfold phyllo and cut into 14-inch squares. Cover squares with a slightly damp towel to prevent pastry from drying out. Place 1 phyllo square on a flat surface covered with wax paper; brush with butter. Top with 2 more squares, brushing each with butter. Place in a 5-inch baking dish or tart pan. Repeat procedure with remaining phyllo squares and butter. Layer potato and next 3 ingredients evenly in tarts. Sprinkle evenly with thyme, salt, and pepper. Pour 3 tablespoons whipping cream over filling in each tart. Bring corners of phyllo to center, and twist to seal; tie each with a chive. Bake at 350 degrees for 45 minutes, shielding with aluminum foil, if necessary. Serve immediately.

 

Nutritional Information:

516 Calories (kcal); 46g Total Fat; (78% calories from fat); 7g Protein; 21g Carbohydrate; 134mg Cholesterol; 993mg Sodium