Pecan Toffee Tarts

Grrrrrgh!
Course : Tarts
From: HungryMonster.com
Serves: 1
 

Ingredients:

---Crust
---Cream mixture with fingers until blended:
1 Cup butter
170 Grams cream cheese -- (6 ounce)
2 Cups flour
---Filling:
---Mix together:
2 large eggs
2 Tablespoons melted butter
1/4 Teaspoon vanilla
1 1/2 Cups brown sugar
1 Cup nut (if you dont have pecans -- walnauts will do)
 

Preparation:

Place one full teaspoon in uncooked curst. Back for 20-25 minutes at 350 degrees. I guess you just make small single little crusts for these....

 

Nutritional Information:

4285 Calories (kcal); 277g Total Fat; (57% calories from fat); 52g Protein; 408g Carbohydrate; 1119mg Cholesterol; 2811mg Sodium