Canyon Road Eggs Benedict

Course :	Eggs
From:	HungryMonster.com
Serves:	4

Ingredients:

4	pieces	english muffins
8	slices	canadian bacon
8	large	eggs
		---GUACAMOLE HOLLANDAISE---
2	medium	avocados
1	cup	mayonnaise
2	tablespoons	lime juice
1/2	teaspoon	tabasco to taste

Preparation:

1. Guacamole Hollandaise: Mash avocados; whip in mayonnaise, lime juice, and Tabasco with a wire whisk until smooth. 2. Toast the English muffins and place the 2 halves on each plate. Lightly saute Canadian bacon and top each muffin half with a slice. 3. Poach eggs and top each slice of bacon with 1 egg. Pour Guacamole Hollandaise sauce over them. 4. Garnish with black olive slices and pimento and serve.

Nutritional Information:

912 Calories (kcal); 76g Total Fat; (72% calories from fat); 30g Protein; 36g Carbohydrate; 422mg Cholesterol; 1497mg Sodium