Preparation:
Mix sugar and cond. Milk, Butter, Vanilla together (The amount of sugar depends on how much can be worked into the mixture). When well mixed, form into 100 balls (or tiny egg shapes). You can dip these into chocolate coating or colored coating . Note: These can be made into Candy Easter Egg Centers or just used as a regular creamy center for making Bon Bons! Note: you may also add Flavoring or coloring to the above recipe! |
