Popcorn Superbowl

Grrrrrgh!
Course : Popcorn
From: HungryMonster.com
Serves: 10 Cups
 

Ingredients:

10 cups popcorn
1 cup chopped pecans
1/4 cup light corn syrup
1/4 cup margarine or butter
1/2 cup packed brown sugar
1 teaspoon vanilla extract
 

Preparation:

Place popcorn in a (3 quart) glass bowl; set aside. Combine pecans, corn syrup, butter and brown sugar in 1-quart measure. Microwave (high-100%) 4 to 5 minutes or until mixture is slightly thickened, stirring 3 times. Stir in vanilla. Drizzle pecan mixture over popcorn and toss to coat popcorn. Microwave (high-100%) 4 to 5 minutes or until popcorn is lightly toasted, stirring once every minute. Let cool, stirring occasionally. Store in air tight container.

 

Nutritional Information:

1451 Calories (kcal); 80g Total Fat; (47% calories from fat); 9g Protein; 193g Carbohydrate; 0mg Cholesterol; 143mg Sodium