Preparation:
1. Heat coals or gas grill. Mix margarine, vinegar, pepper sauce and salt in shallow dish. Cut each potato lengthwise into 4 wedges; pat dry with paper towels. Dip potato wedges into margarine mixture; reserve any remaining margarine mixture.
2. Cover and grill potatoes 4 to 6 inches from medium heat 25 to 35 minutes, brushing occasionally with margarine mixture and turning once or twice, until tender. Serve with dressing. |
