Heavenly Hash Popcorn

Grrrrrgh!
Course : Popcorn
From: HungryMonster.com
Serves: 1
 

Ingredients:

1/4 cup butter
1 cup chocolate chips
1 cup pecans -- toasted
6 cups popcorn -- popped
4 cups miniature marshmallows
 

Preparation:

In a heavy saucepan, put the butter, chocolate and pecans. Cook over a moderate heat until melted, stirring frequently to prevent burning. Pour over the popped corn and marshmallows. Stir well. Spread on a buttered cookie sheet and refrigerate to cool. For variations, you may wish to substitute butterscocth morsels or use bitter chocolate. White chocolate pieces in place of chips make a pretty white candy which can be colored and molded into shaped cake pans. Yogurt candy coating can also be used for a more piquant flavor.

 

Nutritional Information:

2952 Calories (kcal); 204g Total Fat; (57% calories from fat); 26g Protein; 307g Carbohydrate; 124mg Cholesterol; 1139mg Sodium