Fall Harvest Popcorn

Grrrrrgh!
Course : Popcorn
From: HungryMonster.com
Serves: 1
 

Ingredients:

2 quarts popcorn
2 cans shoestring potatoes
1 cup mixed nuts -- salted
1/4 cup butter or margarine -- melted
1 teaspoon dill weed
1 teaspoon worcestershire sauce
1/2 teaspoon lemon pepper seasoning
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
 

Preparation:

Preheat oven to 325~. Combine popcorn, shoestring potatoes and nuts in large roasting pan. Set aside. Combne butter, dill, worcestershire sauce, lemon pepper seasoning, garlic powder and onion powder in small bowl; pour over popcorn mixtue, stirring until evenly coated. Bake 8-10 minutes, stirring once. Cool completely; store in airtight containers.

 

Nutritional Information:

1293 Calories (kcal); 126g Total Fat; (83% calories from fat); 25g Protein; 33g Carbohydrate; 124mg Cholesterol; 536mg Sodium