Marinated Shrimp Kabobs

Grrrrrgh!
Course : Kabobs
From: HungryMonster.com
Serves: 6
 

Ingredients:

1/3 cup lemon juice
1 tablespoons ground mustard (dry)
1 tablespoons vegetable oil
1 teaspoon ground cumin
1/2 teaspoon ground coriander
1/2 teaspoon salt
1/8 teaspoon paprika
1 1/2 pounds shrimp
2 medium limes
1 medium mango
 

Preparation:

1. Mix lemon juice, mustard, oil, cumin, coriander, salt and paprika in shallow nonmetal dish or resealable plastic bag. Add shrimp; turn to coat with marinade. Cover dish or seal bag and refrigerate, stirring occasionally, at least 1 hour but no longer than 4 hours. 2. Heat coals or gas grill. Remove shrimp from marinade; reserve marinade. Cut limes into 1/2-inch slices; cut into fourths. Thread shrimp, lime and mango alternately on each of six 15 inch skewers, leaving space between each piece. 3. Cover and grill kabobs 5 to 6 inches from medium heat about 10 minutes, turning and brushing 2 or 3 times with marinade, until shrimp are pink and firm. Discard any remaining marinade. Garnish with lime wedges.