Two-Cheese Pizza

Grrrrrgh!
Course : Pizza
From: HungryMonster.com
Serves: 4
 

Ingredients:

3 1/2 ounces fresh chevre (goat) cheese
16 ounces Italian bread shells
4 medium roma (plum) tomatoes
16 pieces Kalamata olives
1 1/2 cups Mozzarella cheese
1 tablespoons basil leaves
 

Preparation:

Heat coals or gas grill. Spread cheese evenly over each bread shell. Top with remaining ingredients except basil. Cover and grill pizzas 4 to 6 inches from medium heat 5 to 10 minutes or until crusts are crisp and vegetables are hot. (If crusts brown too quickly, place a piece of aluminum foil between crusts and grill.) Sprinkle with basil.