Whole Wheat Pizza

Course :	Pizza
From:	HungryMonster.com
Serves:	8

Ingredients:

1	cup	warm water -- 110 to 115 degrees
1	package	active dry yeast -or-
1	pieces	yeast cake
1	tablespoons	honey
1	cup	whole wheat flour
1/2	teaspoon	salt
1	tablespoons	vegetable oil
4	ounces	cheddar cheese -- grated
1/2	teaspoon	black pepper -- ground
1/2	teaspoon	caraway seeds
1/4	teaspoon	garlic powder
1 1/4	cups	whole wheat flour -- (up to 1-1/2)
1/2	cup	tomato sauce -or- pizza sauce
1/2	tablespoons	dried oregano -- (up to 1)
1	cup	raw broccoli pieces
1	cup	raw mushroom slices
8	ounces	skim mozzarella cheese -- shredded

Preparation:

Combine the water, yeast, honey and the 1 cup of whole wheat flour in a large bowl. Beat 100 times until mixture is smooth. Let rise in a warm place for 15 minutes. Add the salt, oil, Cheddar cheese, pepper, caraway seeds, garlic powder and 1-1/4 to 1-1/2 ups whole wheat flour. Mix well and let the dough rest for 5 minutes. Pat out the dough onto a baking sheet for 1 large pizza or divide the dough in half and make two medium-size pizzas. Top with the pizza sauce, oregano, vegetables and mozzarella. Bake in a 400 degree oven for 15 to 20 minutes.