Seafood Pizza

Grrrrrgh!
Course : Pizza
From: HungryMonster.com
Serves: 2
 

Ingredients:

10 ounces tube refrigerated pizza dough
13 ounces chopped clams -- well drained
1 tablespoons garlic
1/2 teaspoon dried crushed red pepper
1/2 cup chopped fresh Italian parsley
1/3 cup grated Parmesan cheese
2 tablespoons extra-virgin olive oil
 

Preparation:

Preheat oven to 425 deg. F. Lightly sprinkle heavy large baking sheet with flour. Unfold dough on prepared sheet. Stretch and/or roll dough to 10x13-inch rectangle. Sprinkle clams, then garlic, dried red pepper, parsley and cheese over dough, leaving 1-inch border. Drizzle oil over. Bake pizza until crust is golden brown and crisp, about 12 minutes. Transfer pizza to work surface. Cut into squares and serve hot.

 

Nutritional Information:

459 Calories (kcal); 21g Total Fat; (42% calories from fat); 53g Protein; 11g Carbohydrate; 134mg Cholesterol; 455mg Sodium