Backyard Beer Burgers

Grrrrrgh!
Course : Burgers
From: HungryMonster.com
Serves: 6
 

Ingredients:

1 1/2 pounds ground beef
1 small onion
1/4 cup beer
1 tablespoons Worcestershire sauce
1 teaspoon salt
1/4 teaspoon pepper
2 cloves garlic
6 pieces hamburger buns
6 dashes Ketchup
6 pieces Pickle planks
 

Preparation:

Heat coals or gas grill. Mix all ingredients except buns, ketchup and pickles. Shape mixture into 6 patties, about 3/4 inch thick. Grill patties uncovered about 4 inches from medium heat 10 to 15 minutes, turning once, until no longer pink in center and juice is clear. Add buns, cut sides down, for last 4 minutes of grilling or until toasted. Top burgers with ketchup and pickle planks; serve on buns.