Pizza Ria Poppacorna

Grrrrrgh!
Course : Pizza
From: HungryMonster.com
Serves: 3 quarts
 

Ingredients:

2 1/2 Quart popped corn
1/4 Cup grated Parmesan cheese
1 1/2 tablespoons dry Italian-style salad dressing mix
1/2 Teaspoon oregano
3 tablespoons EACH: butter and Hunts Tomato Ketchup
 

Preparation:

In large bowl, place hot popped corn; set aside. In small bowl, combine 2 Tbsp. Parmesan cheese, dry salad dressing mix and oregano. In small saucepan, melt butter and ketchup; pour over popped corn, tossing gently to coat. Sprinkle dry salad dressing mixture over popped corn, tossing again to evenly coat all pieces. Spread coated corn on l5x10-inch baking sheet. Bake at 350'F for 5 minutes. Sprinkle remaining Parmesan cheese over baked corn, let cool 5 minutes. Serve immediately or store in airtight containe

 

Nutritional Information:

98 Calories (kcal); 6g Total Fat; (56% calories from fat); 9g Protein; 2g Carbohydrate; 16mg Cholesterol; 373mg Sodium