Pizza Puffs

Grrrrrgh!
Course : Pizza
From: HungryMonster.com
Serves: 6
 

Ingredients:

1 package reduced-fat refrigerator buttermilk biscuits-- (4and1/2-oz)
1 1/2 tablespoons low-sodium tomato sauce -- or regular
1/2 teaspoon italian seasoning -- scant
1/2 tablespoons grated parmesan cheese
 

Preparation:

Preheat the oven to 450 degrees. Spray a small baking sheet with nonstick spray coating. Set aside. In a custard cup, mix together the tomato sauce and Italian seasoning. Set aside. Open the biscuit carton and separate the biscuits. Place them on the baking sheet. With a small spoon, spread the tomato sauce and seasoning mixture on the biscuits, dividing the mixture evenly. Bake in the center of the oven for 8 to 10 minutes or until golden. Serve hot. Leftovers will keep 1 to 2 days in the refrigerator, tightly wrapped. 6 servings/Serving size: 1 piece

 

Nutritional Information:

2 Calories (kcal); trace Total Fat; (54% calories from fat); trace Protein; trace Carbohydrate; trace Cholesterol; 8mg Sodium