Carrot 65

Grrrrrgh!
Course : Breakfast
From: HungryMonster.com
Serves: 6
 

Ingredients:

250 grams carrots, cut into thin round circles
50 grams maida (all-purpose flour)
50 grams besan (gram flour)
1 teaspoon ginger-garlic paste
1 teaspoon Salt to taste
1/2 teaspoon chili powder
1 cup curd (yogurt)
5 medium green chilies, slit lengthwise
2 pieces curry leaves
2 tablespoons Oil for frying
2 dash orange color
 

Preparation:

Mix maida, besan, ginger-garlic paste, salt chili powder, curd, orange color in a bowl along with water and make a fine pakoda batter. Heat oil in a deep frying pan, dip the carrot circles in the batter and fry in oil until golden brown. Heat 2 tsp of oil in another pan and fry the green chilies and curry leaves for a while. Also add fried carrot circles and fry for 5 more minutes. Remove and serve hot.