Smoked Tuna Dip |
 |
| Course : |
Appetizers |
| From: |
HungryMonster.com |
| Serves: |
12 |
|
| This is a Florida staple at many local restaurants and popular with locals and visitors. It is simple and absolutely delicious. Serve as an appetizer, at a buffet table or as a bar snack. You will delight your guests. |
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Ingredients:
| 2 |
cans |
white albacore tuna, well drained |
| 3 |
Tablespoons |
Liquid Smoke |
| 3 |
Tablespoons |
Light Mayo (I use Hellmans Real Mayo) or enough to blend |
| 1 |
Tablespoon |
Creamy Horseradish |
| 2 |
Tablespoons |
Fresh squeezed lemon juice to taste |
| 6 |
dashes |
hot sauce |
|
| |
Preparation:
Mix these together tuna and Liquid Smoke and set aside for 30 min. or more before adding remaining ingredients. Blend together well. Refrigerate until ready to serve with crackers, veggies. |
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Nutritional Information:
This is a low-fat, low calorie food. |