Five Cheese Pizza

Grrrrrgh!
Course : Pizza
From: HungryMonster.com
Serves: 1 pie
 

Ingredients:

1 crust whole wheat pizza dough crust
2 tablespoons pine nuts
2 tablespoons olive oil -- plus additional for pan
2 tablespoons cornmeal for pan -- (optional)
1 teaspoon white wine vinegar
1/2 teaspoon garlic -- minced
1 small zucchini -- thinly sliced (about 3/4 cup)
1/3 cup red onion -- very thinly sliced
3/4 cup provolone cheese -- grated
1/2 teaspoon coarse salt
1/2 teaspoon fresh ground pepper
1/2 cup mozzarella cheese -- grated
1/3 cup bel paese cheese
1/4 cup gorgonzola cheese -- crumbled
6 tablespoons parmesan -- freshly grated
1 tablespoons parsley -- fresh, chopped
 

Preparation:

1. Prepare Whole Wheat Pizza Dough through Step 3.

2. Heat small skillet over low heat until hot to the touch. Add pine nuts; reduce heat to very low. Toast pine nuts, shaking pan frequently, until evenly golden, about 2 minutes. Set aside.

3. Heat oven to 500F. Oil a 12-inch pizza pan as necessary for type of pan (see below for tips); sprinkle with cornmeal if desired.

4. Combine 1 Tablespoon of the oil, the vinegar, and galric in medium bowl; add zucchini and red onion, tossing to coat.

5. Complete Whole Wheat Pizza Dough. 6. Place dough in prepared pan; brush surface with remaining oil. Sprinkle half the provolone evenly over dough, leaving a 3/4-inch border; top with even layer of zucchini mixture. Sprinkle with salt and pepper to taste, then with the remaining provolone, all the mozzarella, Bel Paese, and Gorgonzola, and half the Parmesan. Sprinkle with additional salt and pepper. Bake until crust is golden, about 15 minutes. Scatter pine nuts evenly over surface. Bake until pine nuts and crust are browned, 3 to 5 minutes longer. Sprinkle with remaining Parmesan and the parsley. Serve immediately.

 

Nutritional Information:

1127 Calories (kcal); 95g Total Fat; (73% calories from fat); 57g Protein; 19g Carbohydrate; 172mg Cholesterol; 1936mg Sodium