Preparation:
1. Heat oven to 350 degrees. Spread chicken and vegetables in ungreased rectangular pan, 13x9x2 inches.
2. Mix soup and broth; pour into pan. Mix remaining ingredients except parsley; pour evenly over soup mixture (crust will rise during baking).
3. Bake uncovered 50 to 60 minutes or until golden brown. Sprinkle with parsley. |
