Curried Picnic Potato Salad

Course :	Potato Salads
From:	HungryMonster.com
Serves:	6 to 8

Sour cream and a light taste of curry flavor turns this potato salad into a gourmet dish.

Ingredients:

6	cups	diced cooked potatoes
2	Tablespoons	chopped green onions and tops
4	large	hard-cooked eggs, chopped
1	Teaspoon	celery seed
1 1/2	Teaspoon	salt
1/4	Teaspoon	pepper
1	Teaspoon	curry powder
1	cup	dairy sour cream
1/2	cup	mayonnaise
2	Tablespoons	vinegar
6	Ounces	marinated artichoke hearts, drained

Preparation:

Combine diced cooked potatoes, green onions, eggs, celery seed,salt and pepper. Toss lightly and chill thoroughly. Combine the curry powder, sour cream, mayonnaise, and vinegar. Pour dressing over chilled potato mixture; toss lightly to mix. Garnish with border of marinated artichokes hearts. Keep chilled. Suggestion: May add sliced olives, diced chiles, chopped celery,or your choice of additions.